November 22, 2017

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Edition 8 is on the streets! Look out for your copy.

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You’d be forgiven for thinking that the tourism industry downs tools a bit as we head into the rainy months. But the fact of the matter is that Cape Town enjoys an almost year-round boom as internationals keep flocking to our pretty peninsula.
Food markets are becoming big business for many people – and a great way to eat out affordably while having fun and often being entertained as well.
Shopping for healthy, ethically produced, great quality food has never been easier in central Cape Town. If you’re after a special cut of meat, trying a new cheese or treating yourself to a delicious pastry, you’re also supporting small businesses where people are passionate about their products.
Is Chenin Blanc the new Sauvignon Blanc? Earlier this month, Vogue magazine’s online edition published an article suggesting that Chenin Blanc may be just the wine for those tired of oaky Chardonnays and grassy Sauvignon Blancs. Todd Plummer, who penned the piece, calls Chenin the rising star in the white…
This is fast becoming one of the foodie capitals of the world and there’s always somewhere new to try.
Not too long ago the children’s theatre scene in Cape Town was in the doldrums, with formulaic dramatisations of Noddy and various fairy tales the only work in sight.
As part of its 25th birthday celebrations, the non-profit Zip Zap Circus and Circus School is putting on a special production to commemorate its work in providing training in the performing arts and other important life skills to its 1 000-member student base.
Talented young people under the spotlight, featuring scenes from the classroom to Cardiff.
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